Friday, July 20, 2012

Vegetable and cheese crepe

For this recipe the credit goes completely to my husband, because he was the one who attempted to try this one, and he makes this each time we feel like having the crepe :). We use Bisquick pancake mix for this recipe but it can also be done with all purpose flour with some baking powder and baking soda. Treat yourself with restaurant style crepe when you are not in a mood for regular food.

Things you'll need:
Bisquick pancake mix/ all purpose flour - 1 cup
Egg - 1 (alternatively you can use 1/3 cup of egg white)
Milk or water - just enough to prepare the batter
Shredded cheddar cheese - 1/4 cup
Onion - 1, small, chopped
Sun-dried tomatoes (optional) - 2 ,chopped
Mixed vegetables (carrot, beans, broccoli, mushroom, peas, bell pepper) - 1 cup
Salt - as per taste
Butter - as required

Yield - 2 Crepes


Prepare the batter by mixing the Bisquick mix/ all purpose flour with milk/water. If using all purpose flour add salt, baking powder and baking soda, a pinch of each.

Stir fry the onions, tomatoes (optional) and mixed vegetables with salt and pepper until the vegetables are cooked. Beat the egg with little salt and pepper.

Pour a ladle full of batter on a flat pan or tava greased with some butter, in medium flame. Spread the batter into a crepe. When the upper side of the crepe is dry, pour some egg mixture and spread. When the egg is cooked, spread some of the vegetables and shredded cheese. Fold the crepe and serve hot with fries or chips.

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