Orange pudding?? interesting isn't it? its my husband's idea. My husband had bought some apples and oranges when our daughter was sick and was not eating well. Her pediatrician had recommended giving her applesauce..OK apples are done, but what am I going to do with the oranges? My daughter does not like fruits or fruit juice..I know if I give her orange juice it will come straight out of her mouth the next second. So my next target was my husband...I can't eat all the oranges alone..So to escape my constant nagging he came up with this idea of using orange juice in kesari or pudding...'whatever, I'll be happy if the oranges don't get wasted'. So I started hunting for recipes..I found couple of recipes with orange juice added, and eventually I came up with a recipe which was a mixture of those. I couldn't remember the URLs of the recipes so I wouldn't be able to give you any references..sorry. Over to the recipe..
Things you need:
Sooji (rava) - 1 cup
orange juice 1 cup
milk - 1/2 cup
water - 1 cup
dried mango slices - 3-4
cashews and raisins - for garnishing
cardamom - 1 crushed
sugar - 3/4 cup
ghee - 2 tbsp
Serves 3-4 people
Method:
Step1:
Heat 1 tbsp ghee in a pan and roast the rava until it releases nice aroma. Heat remaining ghee in a pan and saute the cashews, raisins and dried mango slices until the raisins puff up.
Step2:
Add the orange juice, water, milk and sugar to the nuts and fruits and stir continuously to avoid curdling of milk. Bring it to a boil. Add the crushed cardamom.
Step3:
Now reduce heat and add the rava slowly by mixing simultaneously, to avoid lump formation. It'll take a couple of minutes for the rava to absorb the liquid and to thicken. Once all the liquid is absorbed switch off the stove and transfer the contents into a serving or storage container.
Serve warm.
Suggestions:
Instead of dried mango slices, fresh mango slices, fresh pineapple or dried apricots can be used. In case of using fresh fruit pieces, they should be added just before adding the rava.
Things you need:
Sooji (rava) - 1 cup
orange juice 1 cup
milk - 1/2 cup
water - 1 cup
dried mango slices - 3-4
cashews and raisins - for garnishing
cardamom - 1 crushed
sugar - 3/4 cup
ghee - 2 tbsp
Serves 3-4 people
Method:
Step1:
Heat 1 tbsp ghee in a pan and roast the rava until it releases nice aroma. Heat remaining ghee in a pan and saute the cashews, raisins and dried mango slices until the raisins puff up.
Step2:
Add the orange juice, water, milk and sugar to the nuts and fruits and stir continuously to avoid curdling of milk. Bring it to a boil. Add the crushed cardamom.
Step3:
Now reduce heat and add the rava slowly by mixing simultaneously, to avoid lump formation. It'll take a couple of minutes for the rava to absorb the liquid and to thicken. Once all the liquid is absorbed switch off the stove and transfer the contents into a serving or storage container.
Serve warm.
Suggestions:
Instead of dried mango slices, fresh mango slices, fresh pineapple or dried apricots can be used. In case of using fresh fruit pieces, they should be added just before adding the rava.
